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INGREDIENTS REQUIRED...                  1.      Milk       2 Liters        2.     Vanilla Custard powder (of                           any brand)   3 tablespoon             3.   Sponge cake      6/7  pieces          4.      Cardamom     4 pieces                                              5.        Fruit cocktail         1 can                                               6.   Banana    2 (cut into small                                                pieces).                                                  7.  Strawberry jelly   1 pack                                                 8.   Mango jelly   1 pack 9.     Mix nuts    2 tablespoons        10.    Condense milk     half cup                                                                              11.    Sugar       half cup 12. Wiped cream    as required Steps of mak

                  BADSHAHI MOSQUE            Build by Mughal empire Location City     Lahore Province     Punjab Hiran Minar Built by Mughal in early 17th century Location city            sheikhupura province      punjab                                                                MAKLI NECROPOLIS                           Established by                                               Shaikh  jamali                                                                                                              Location                              city   Thatta                           provice    sindh                        SHALIMAR  GARDANS                              Built by                          Mughal empire                              Location                           City     Lahore                            Province    Pun

INGREDIANTS REQUIRED...       Meat (with bones)  750g    Rice basmati( washed and soaked for 30 min)  750g   onions   4 medium ginger garlic paste 1 tablespoon     oil 1 1/2 cup     salt   to taste    coriander powder 1 tablespoon ginger powder 1 teaspoon     green cardamom  3    brown cardamom  2    cumin seeds 1 tablespoon bay leaf   1   cloves  4    red chili powder 1 tablespoon   cinnamon  1   black pepper powder  1 tea sp STEPS OF COOKING......... 1. In 7 cups of water add meat, ginger garlic paste and add all spices including green and brown cardamom, bay leafs , cloves, red and black pepper, ginger powder, salt and coriander powder. Cover the meat and make a stock until the meat is soft and tender. 2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less add water. Sieve the stock, remove and discard the whole spices. 3. In hot oil fry onions until very light golden. Then add meat and s