Desi Style Katwaa Goash at home...... Attock and chach side special dish

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                       KATWAA GOASH


INGREDIENTS REQUIRED......




Cooking oil             half  cup









Beef meat           1  pound

Ginger garlic paste      2  tablespoons








Onions            3  Medium






Tomatoes          2  Medium







Green chili            3-4  Medium





Salt              2  Tablespoons OR  to taste
Red chili powder         1  Tablespoon
Turmeric powder    Half  teaspoon







Coriander powder       1  Tablespoon






Garam masala powder       1 Tablespoon







Water        2-3  cups





GARNISHERS......



Cilantro          2  Tablespoons chopped







Green chili      2  Tablespoons chopped






Ginger         1  Tablespoons (Cut into                                            thin long strips)









STEPS OF MAKING.........

1.  First you need a MEDIUM SIZED CLAY POT because this is the only utensil which bring the original desi taste to this recipe.


CLAY POT
2.  Add all the ingredients (except water and oil) in the clay pot and close it tightly on very low flame.

3.  Open the clay pot after 15 minutes, so that all wet ingredients i.e
(tomatoes,onions, meat) leaves their water , stir with spoon add 1 cup of oil and cook for 10-15 minutes.

4.  when meat changes its colour, add 2-3 cup of water and again cover the clay pot for another 30 minutes on medium to low flame.

5.  If you want more gravy then add 
1-2 Cups of water more and then cook for the same 30 minutes as mentioned in step 3.

TIP: MANAGE YOUR COOKING TIME WITH RESPECT TO YOUR MEAT QUALITY. THE FIRST 15 MINUTES IS MUST THEN AFTER STIRRING ADJUST NEXT REMAINING TIME ACCORDING TO YOUR MEAT QUALITY.

6.  After that add switch off the flame and dish out the KATWA GOASH.

7.  At the end garnish it with cilantro, green chilies and ginger.




SERVE IT WITH TANDOOR KI ROOTI AND  SALAD.




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