Life, Food ,Travel and others...

Hey there, hopefully you all are going great. I know its been a long time since I don't write any blog but i am back with some thing special and innovative . Before starts the blog kindly do subscribe my website and do follow me on Instagram and Twitter . LET'S START NOW... In this section of my website i will be discuss anything related to me and life in very friendly and decent way. Today in this blog i will give you list of my daily skin products which i am using for a long time and believe me these are amazing. The list of these products are: 1. Clinique facial foaming soap 2. Ponds white beauty cleanser 3. Olay  hydrating cream ( original ) 4. Ponds white beauty cream 5. Victoria secret's body lotion 6. O'Keeffe's foot cream CLINIQUE FACIAL FOAMING SOAP.... RATED = 9/10 I am using this product for about 2-3 months and i am falling love with this. If you have dry or sensitive skin this this is must to try on. It provides

Hello everyone hopefully you all are going great. First of all RAMADAN MUBARAK TO ALL OF YOU. In this portion of my blog I will discuss my life experiences related to every thing i.e Some occasions, some skin care products, some makeup products, some clothing stores and brands and much more. Today I am going to tell you about my Ramadan routine. As this is very Holy and Merciful month in all muslim community, so we all will be very very lucky if we had such a good and Merciful month. SAHRI ROUTINE.... I wake up at sharp 2:30 am. Then after fresh myself i go in the kitchen for making sahri. Now here is the thing always try to eat light and not so spicy food in the sahrii. In the starting days of ramadan i only eat plan rooti with any ghar ka salan. But right now i am going to shift towards paratha, which is not a healthy sign but some time in a blue moon you can do little bit of cheating. But yeah my sehrii is based on, espacially now a days on paratha and salan with g

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Ingredients required...... Chicken keema /mince     1 pound Onions           3 Medium Garlic cloves       6-7 cloves Ginger          1 small piece Green chilies       4-5 medium Fresh cilantro       2 tablespoon chopped Tomatoes      2   medium Red chili powder    1  teaspoon Paprika powder    1  teaspoon Black powder    1  teaspoon Whole garam masala      1  teaspoon Turmeric powder   Half  teaspoon Bay leaf         1 Whole coriander     1  tablespoon Salt       1 teaspoon OR  to taste Cooking oil     1  cup Steps of cooking..... 1.  Add water in the cooking pot and then add chicken mince. Turn on the flame. 2.  After that add all the spices including salt and bay leaf in the pot with one onion only, 6 cloves of garlic and 1 small piece of ginger. 3.  After 10-15 minutes when the added wa

                             ATTOCK CITY         HISTORY...... The attock city is one of great historic city in the history. Actually, the organizing importance is judge by the emperor Akbar, the grand son of the Babar, and built a very famous fort the Attock Fort. Soon in the 18th century the fall of the Mughal emperor is started and the land is occupied by the Sikhs and Durrani afghans, so attock become the ground of the battle. In the 19th century British conquer all the place and they also establish the very famous attock bridge over the Indus river. And they first time bought new rail line and make a permanent bridge over the Indus river in 1880. Earlier the attock was named as campbellpur after the name of sir Campbell who laid the foundation of the stone in the few kilometers away from the Attock khurd Town. The attock was renamed as Attock in 1978. FAMOUS HISTORIC PLACES OF THE ATTOCK CITY...... The attock is surrounded by the good and beautiful historic pla

CHEESEY BREAD CHICKEN ROLL........ RAMADAN SPECIAL..... The steps are divided into two portion for making this delicious recipe. 1.  Making a filling for the rolls 2.  Coating of the rolls 1.  Making the filling... Ingredients required..... Boneless chicken       1 pound Ginger, garlic paste      1 tablespoon Salt       1 teaspoon OR to taste Chicken powder     1 teaspoon Black pepper    1 teaspoon Oil         1/4  cup Sweetcorn     3 tablespoon Capsicum(in three color)    3  (cut into small pieces) Spring onions        3 tablespoon (cut                                           into small pieces) Cheddar cheese     graded half cup Mozzarella cheese     graded half cup Parmesan cheese     graded half cup STEPS OF MAKING THE FILLING..... 1.  Add oil in the pan and turn on the flame, then put ginger garlic paste. When ginger garlic pa