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RAWALPINDI (Pindi) BACKGROUND KNOWLEDGE..... Rawalpindi also know as Pindi is one of the busiest and big city of pakistan. The word PINDI is derived from the punjabi language. Rawalpindi is situated with adjacent with Pakistan's capital ISLAMABAD , and together these two cities is know as TWIN CITIES on the basis of strong social and economical links with all other cities of Pakistan. Rawalpindi is 4rth largest city on the basis of pakistan's population while ISLAMABAD is the third largest city. HISTORICAL KNOWLEDGE..... The region around RAWALPINDI has been inhibited for as much as thousand of years. As Rawalpindi is falls within the ancient boundaries of GANDHARA , this city has alot of Buddhist ruins. In the North-west area of rawalpindi traces of almost 55 stupas, 28 Buddhist monasteries, 9 temples and many other artifacts has been found till now. Alexander Cunningham identified Rawalpindi Cantonment as the ancient city of Ganjipur, the capital of Bha

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                                            DETOX WATER WHAT IS DETOX WATER?? Detox water is a infused type of water , which has been favoured with different types of fruits, vegetables and mints. It is sometimes also referred as fruit-infused water or fruite-flavored water . Detox water is very good for maintaining the salt-water concentration of body or PH of the body. You can make many different types of detox water depending upon which types of fruits and vegetables you like the most. 3 UNIQUE TYPES OF DETOX WATER AND THEIR BENEFITS...... 1.    APPLE AND CINNAMON        DETOX WATER....... HOW TO MAKE.....?            1 liters       Water            1                  Medium apple (sliced)            1                 Stick of cinnamon Add sliced apple and 1 cinnamon stick in 1 liters of water and leave it overnight. Drink Apple-cinnamon detox water next day. TIP: DON'T USED THE CINNAMON POWDER IN THIS DETOX WATER. CINNAMON POWDER MA

                        KATWAA GOASH INGREDIENTS REQUIRED...... Cooking oil             half  cup Beef meat           1  pound Ginger garlic paste      2  tablespoons Onions            3  Medium Tomatoes          2  Medium Green chili            3-4  Medium Salt              2  Tablespoons OR  to taste Red chili powder         1  Tablespoon Turmeric powder    Half  teaspoon Coriander powder       1  Tablespoon Garam masala powder       1 Tablespoon Water        2-3  cups GARNISHERS...... Cilantro          2  Tablespoons chopped Green chili      2  Tablespoons chopped Ginger         1  Tablespoons (Cut into                                            thin long strips) STEPS OF MAKING......... 1.   First you need a MEDIUM  SIZED CLAY POT because this is the  only utensil which bring the original desi

BACKGROUND...... EID-UL-FITR is the one of the holy festival of Muslims after ramadan in which the muslims are not permitted to fast. The day of eid falls in the first day of shawal ( the islamic month after Ramadan). EID-UL-FITR is celebrated all around the muslim world with full of excitement and joy. Muslims celebrates EID-UL-FITR for three days. But the first day is the king of other 2 days. Also all major activities of eid is being performed on first day of eid. CHAND RAAT....... The night before Eid is temed as CHAND RAAT . In this night everyone are going crazing on last minute eid shopping or preparations. After doing the iftar of last Ramadan all Muslims starts to investigate the moon of shawal . Some of them starts watching news on television. In contrast, some of them went to their house's roof and starts to search for the the new moon. When the final announcements is posted on news and in mosques, the level of excitement and happiness is going on full t